Title: Eileen's Salmon Steaks
Categories: Ethnic Seafood
Yield: 8 Servings
| 1/4 | c | Orange juice |
| 1 | ts | Orange rind |
| 1/4 | c | Lemon juice |
| 1 | ts | Lemon rind |
| 1/4 | c | Lime juice |
| 1 | ts | Lime rind |
| 1 | sm | Onion grated |
| 1 | ts | Honey |
| 1/4 | c | Oil,vegetable |
| 1 | ds | Tobasco sauce |
| 1 | pn | Pepper |
| 8 | | Salmon steaks,1" |
Mix all of the above ingredients together except for the Salmon.In a glass
baking dish arrange the Salmon steaks and pour the above marinade over the
Salmon.Place in fridge for one hour.After one hour,turn the Salmon steaks
over and marinate for one more hour in fridge.Allow the glass tray to come
to room temperature and broil in oven with the marinade.Turn over after
they are done and broil the other side.Serve some of the marinade on the
Salmon as a garnish.If you have never loved fish,this will convert you.
Remove the skin and bones before serving. NOTE:Use a glass dish to
marinate,as metal dishes or pans may give an off taste.